Mafrouka with Pistachios and Cream
Sestavine
- Mafrouka kunafa dough0.5 cup
- Aleppo pistachios3 cup
Sladkor v prahu1 cup- Soft butter2 tablespoon
Voda iz vrtnic1 tablespoon
Voda pomarančnih cvetov1 tablespoon
Sladkorni sirup2 tablespoon
Polnomastno mleko3 cup
Beli kis2 tablespoon
Krema1 can
Mastika2 pieces
Koraki
- 1
To make the mafrouka, place the mafrouka ingredients in the blender and blend well until you get a soft and sticky dough.
5 minPotrebni pripomočki:
Mešalnik - 2
To make the cream, in a pot over the heat, place the milk to heat thoroughly, add the vinegar and leave on the heat for two minutes, then turn off the heat and strain the mixture through a strainer to cool completely. You can place it in the refrigerator, then mix it with the can of cream and mastic.
2 minPotrebni pripomočki:
Lonček
Cedilo - 3
Prepare small cups or small decorative tart molds and line each with cling film.
5 minPotrebni pripomočki:🍳Small cups - 4
Place a ball of pistachio dough the size of a walnut in the mold and spread the mafrouka on the bottom and sides of the mold, cover the mafrouka with a tablespoon of cream and then with another piece of mafrouka.
5 min - 5
Invert the contents of the mold and decorate the mafrouka with a teaspoon of cream.
5 min
Dejstva o hranilni vrednosti
Sladkor v prahuna 100gVoda iz vrtnicna 100gVoda pomarančnih cvetovna 100gSladkorni sirupna 100gPolnomastno mlekona 100gBeli kisna 100gKremana 100gMastikana 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.