Mafrouka with Pistachios and Cream

Përbërësit
- Mafrouka kunafa dough0.5 cup
- Aleppo pistachios3 cup
Sheqer pluhur1 cup- Soft butter2 tablespoon
Ujë trëndafili1 tablespoon
Uji i luleve të portokallit1 tablespoon
Sirope sheqeri2 tablespoon
Quell i plotë3 cup
Uthullë e bardhë2 tablespoon
Krem1 can
Mastikë2 pieces
Hapat
- 1
To make the mafrouka, place the mafrouka ingredients in the blender and blend well until you get a soft and sticky dough.
5 minPajisjet e duhura:
Blender - 2
To make the cream, in a pot over the heat, place the milk to heat thoroughly, add the vinegar and leave on the heat for two minutes, then turn off the heat and strain the mixture through a strainer to cool completely. You can place it in the refrigerator, then mix it with the can of cream and mastic.
2 minPajisjet e duhura:
Tenxhere
Sifon - 3
Prepare small cups or small decorative tart molds and line each with cling film.
5 minPajisjet e duhura:🍳Small cups - 4
Place a ball of pistachio dough the size of a walnut in the mold and spread the mafrouka on the bottom and sides of the mold, cover the mafrouka with a tablespoon of cream and then with another piece of mafrouka.
5 min - 5
Invert the contents of the mold and decorate the mafrouka with a teaspoon of cream.
5 min
Fakte të të ushqyerit
* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.
