Mafrouka with Pistachios and Cream
Ingredienser
- Mafrouka kunafa dough0.5 cup
- Aleppo pistachios3 cup
Florsocker1 cup- Soft butter2 tablespoon
Rosenvatten1 tablespoon
Apelsinblomsvatten1 tablespoon
Sockerlag2 tablespoon
Hela mjölk3 cup
Vit vinäger2 tablespoon
Grädde1 can
Mastik2 pieces
Steg
- 1
To make the mafrouka, place the mafrouka ingredients in the blender and blend well until you get a soft and sticky dough.
5 minNödvändiga verktyg:
Mixer - 2
To make the cream, in a pot over the heat, place the milk to heat thoroughly, add the vinegar and leave on the heat for two minutes, then turn off the heat and strain the mixture through a strainer to cool completely. You can place it in the refrigerator, then mix it with the can of cream and mastic.
2 minNödvändiga verktyg:
Kastrull
Sikt - 3
Prepare small cups or small decorative tart molds and line each with cling film.
5 minNödvändiga verktyg:🍳Small cups - 4
Place a ball of pistachio dough the size of a walnut in the mold and spread the mafrouka on the bottom and sides of the mold, cover the mafrouka with a tablespoon of cream and then with another piece of mafrouka.
5 min - 5
Invert the contents of the mold and decorate the mafrouka with a teaspoon of cream.
5 min
Näringsvärde
Florsockerper 100gRosenvattenper 100gApelsinblomsvattenper 100gSockerlagper 100gHela mjölkper 100gVit vinägerper 100gGräddeper 100gMastikper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.