Caraway Boiled

حسان الطريقيChef

Ingredients

• Ground rice
  1 cup
• Water
  6 cups
• Caraway, roasted and finely ground
  1 tablespoon
• Cinnamon
  0.5 tablespoon
• Finely ground anise
  0.5 tablespoon
• Nutmeg
  1 pinch
• Sugar
  0.8 cup
• Almonds, pistachios, pine nuts, coconut, raisins, chocolate pieces
  0

Steps

1. 1

   Mix the dry ingredients thoroughly.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Add the water, then place everything in a pot over medium heat and continue stirring until it boils.

   Required Tools:

   Pot

   10 min
3. 3

   Let it boil on the heat for 3 minutes, then remove and pour into suitable cups.

   3 min
4. 4

   Garnish to your taste and serve as a delicious and nutritious fancy dessert for your dear guests.

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Waterper 100g

Water100 g

Cinnamonper 100g

Energy247 kcal

Protein4 g

Total Fat1.2 g

Carbohydrate81 g

Dietary Fiber53 g

Total Sugars2.2 g

Nutmegper 100g

Energy525 kcal

Protein5.84 g

Total Fat36.31 g

Carbohydrate49.29 g

Dietary Fiber20.8 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags