Maghribiya

عوضية شاهينChef

Ingredients

• Maghribiya
  1 kilogram
• Boiled Chickpeas
  500 grams
• Skinless chicken breast, boiled and shredded into small pieces
  500 grams
• Small onion
  1 kilogram
• Butter, preferably Lurpak
  200 grams
• Chicken broth cube
  2
• Maghribi spice
  20 grams
• Cinnamon stick
  20 grams
• Clove
  20 grams
• Black seed
  20 grams
• Salt to taste
  0

Steps

1. 1

   Boil the Maghribiya in water, then drain and set aside until needed.

   Required Tools:

   Pot

   🍳

   Strainer

   5 min
2. 2

   Boil the chicken, adding water, onion, Maghribi spice, cinnamon, clove, black seed, and the broth cube.

   Required Tools:

   Pot

   5 min
3. 3

   Drain the chicken from the boiling water and set the water aside.

   Required Tools:

   🍳

   Strainer

   5 min
4. 4

   In a pot over heat, add the butter and then the Maghribiya, frying for 5 minutes.

   Required Tools:

   Pot

   5 min
5. 5

   Add the chickpeas and chicken to the Maghribiya, stirring for 5 minutes.

   Required Tools:

   Pot

   5 min
6. 6

   Add the boiling water, boiled onion, and salt to the pot, allowing it to simmer on low heat for an hour.

   Required Tools:

   Pot

   60 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Boiled Chickpeasper 100g

Energy164 kcal

Protein8.86 g

Total Fat2.59 g

Carbohydrate27.42 g

Dietary Fiber7.6 g

Total Sugars4.8 g

Cloveper 100g

Energy274 kcal

Protein6 g

Total Fat20 g

Carbohydrate65 g

Dietary Fiber33 g

Total Sugars2 g

Black seedper 100g

Energy375 kcal

Protein17.8 g

Total Fat22.3 g

Carbohydrate58.5 g

Dietary Fiber36.1 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags