Malzemeler
- Dried Moroccan300 grams
- Large cubed meat pieces300 grams
- Chicken with skin, cut into 8 pieces1000 grams
- Potatoes cut into 1 cm cubes2 pieces
- Peeled onion125 grams
Domates püresi3 tablespoons- Cubed tomatoes3 pieces
- One medium-sized onion, finely chopped1 piece
- Caraway seeds2 teaspoons
- Maggi chicken broth2 cubes
Bitkisel yağ70 ml- Hot water1000 ml
- One bay leaf1
- One cinnamon stick1
Karabiber1 teaspoon
Su500 ml
Adımlar
- 1
In a medium-sized pot, heat two tablespoons of oil and fry the potato cubes until they turn a brownish-golden color, then remove from heat and set aside to drain the oil.
5 dkGerekli Aletler:
Tencere
Tava - 2
In the same pot, add the onion and large meat pieces and fry for 10 minutes.
10 dkGerekli Aletler:
Tencere - 3
Then add the tomato paste and stir the mixture for two minutes.
2 dkGerekli Aletler:
Tencere - 4
Then, add the tomatoes, Maggi chicken broth, water, and spices. Cover the pot and stir the mixture on low heat for an hour and a half.
90 dkGerekli Aletler:
Tencere - 5
Meanwhile, place the chicken pieces on a baking tray and roast for 45 minutes until they turn a brownish-golden color.
45 dkGerekli Aletler:
Fırın - 6
In a large pot, heat the remaining vegetable oil (3 tablespoons) and add the dried Moroccan, frying on low heat while stirring continuously until the grains turn golden brown.
5 dkGerekli Aletler:
Tencere - 7
Pour a cup of broth gently over the Moroccan and stir the mixture from time to time until the broth is fully absorbed.
5 dkGerekli Aletler:
Tencere - 8
Mix part of the small onion and meat with the Moroccan, then remove from heat.
2 dkGerekli Aletler:
Tencere - 9
Pour the remaining broth into a round serving dish. Then, add half of the fried potatoes, onion, and cooked meat.
5 dk - 10
Place the cooked Moroccan on a large serving plate, top with the hot roasted chicken, and garnish the dish with the remaining fried potatoes, serving with the sauce.
5 dk
Besin Değerleri
* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

