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Moroccan with Potatoes in Tomato Sauce

Moroccan with Potatoes in Tomato Sauce

Turan Koç
Turan KoçŞef
Öğle yemeğiAkşam yemeğiÇocuk tarifleriAna yemeklerSoslarالجمهورية اللبنانية / Levantine
Tatlar:UmamiBaharatlı
Hazırlama Süresi
25 dk
Pişirme Süresi
90 dk
Toplam Süre
115 dk
Porsiyon
4
Maliyet
Orta
Kalori
600 kcal

Ölçek Bölümleri

Malzemeler

  • Dried Moroccan
    300 grams
  • Large cubed meat pieces
    300 grams
  • Chicken with skin, cut into 8 pieces
    1000 grams
  • Potatoes cut into 1 cm cubes
    2 pieces
  • Peeled onion
    125 grams
  • Domates püresiDomates püresi
    3 tablespoons
  • Cubed tomatoes
    3 pieces
  • One medium-sized onion, finely chopped
    1 piece
  • Caraway seeds
    2 teaspoons
  • Maggi chicken broth
    2 cubes
  • Bitkisel yağBitkisel yağ
    70 ml
  • Hot water
    1000 ml
  • One bay leaf
    1
  • One cinnamon stick
    1
  • KarabiberKarabiber
    1 teaspoon
  • SuSu
    500 ml

Adımlar

  1. 1

    In a medium-sized pot, heat two tablespoons of oil and fry the potato cubes until they turn a brownish-golden color, then remove from heat and set aside to drain the oil.

    Gerekli Aletler:
    TencereTencere
    TavaTava
    5 dk
  2. 2

    In the same pot, add the onion and large meat pieces and fry for 10 minutes.

    Gerekli Aletler:
    TencereTencere
    10 dk
  3. 3

    Then add the tomato paste and stir the mixture for two minutes.

    Gerekli Aletler:
    TencereTencere
    2 dk
  4. 4

    Then, add the tomatoes, Maggi chicken broth, water, and spices. Cover the pot and stir the mixture on low heat for an hour and a half.

    Gerekli Aletler:
    TencereTencere
    90 dk
  5. 5

    Meanwhile, place the chicken pieces on a baking tray and roast for 45 minutes until they turn a brownish-golden color.

    Gerekli Aletler:
    FırınFırın
    45 dk
  6. 6

    In a large pot, heat the remaining vegetable oil (3 tablespoons) and add the dried Moroccan, frying on low heat while stirring continuously until the grains turn golden brown.

    Gerekli Aletler:
    TencereTencere
    5 dk
  7. 7

    Pour a cup of broth gently over the Moroccan and stir the mixture from time to time until the broth is fully absorbed.

    Gerekli Aletler:
    TencereTencere
    5 dk
  8. 8

    Mix part of the small onion and meat with the Moroccan, then remove from heat.

    Gerekli Aletler:
    TencereTencere
    2 dk
  9. 9

    Pour the remaining broth into a round serving dish. Then, add half of the fried potatoes, onion, and cooked meat.

    5 dk
  10. 10

    Place the cooked Moroccan on a large serving plate, top with the hot roasted chicken, and garnish the dish with the remaining fried potatoes, serving with the sauce.

    5 dk

Besin Değerleri

Genel Tarif Besin Değerleri (Porsiyon Başına)
Fat25 g
Protein35 g
Carbohydrates60 g
Malzemelerin Besin Değerleri (100g için)
Domates püresiDomates püresi100g için
Enerji100 kcal
Protein1.5 g
Toplam Yağ0.5 g
Karbonhidrat24 g
Toplam Şeker20 g
Diyet Lifi2 g
Bitkisel yağBitkisel yağ100g için
Enerji884 kcal
Toplam Yağ100 g
KarabiberKarabiber100g için
Enerji250 kcal
Protein10 g
Toplam Yağ4 g
Karbonhidrat64 g
Diyet Lifi25 g
SuSu100g için
Su100 g

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

Diyet Özellikleri ve Etiketler

HelalSüt ürünü içermezKilo Alma
#Lebanese_Recipes#Main_Dishes#Moroccan