Boiled Lollipops

فاطمه مظلومChef

Ingredients

• 1 can of sweetened condensed milk
  1 can
• 100 grams of rice flour
  100 grams
• 2 cups of water
  2 cup
• 1 tablespoon of ground caraway
  1 tablespoon
• 1 teaspoon of ground cinnamon
  1 teaspoon
• 1 teaspoon of anise powder
  1 teaspoon

Steps

1. 1

   Boil the spices in water for 10 minutes, then add the rice flour and stir the mixture continuously until it thickens. You can soak the rice in water for several hours beforehand.

   Required Tools:

   Pot

   10 min
2. 2

   Slowly add the condensed milk while continuing to stir. When the mixture thickens, pour it into molds designed for lollipops and place it in the refrigerator.

   Required Tools:

   🍳

   Molds

   10 min
3. 3

   Quick method: Use one packet of vanilla-flavored ice cream powder. Follow the instructions on the package, adding the spices to the liquid.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags