Peach Mahalabia

Zahra Al-GhamdiChef

Ingredients

• Liquid milk
  2 cup
• Cornstarch
  0.5 cup
• Sugar
  0.5 cup
• Peaches, crushed in syrup
  3 pieces
• Rose Water
  0.5 cup

Steps

1. 1

   In a pot over low heat, combine all the ingredients except for the peaches and let them cook and thicken.

   Required Tools:

   Pot

   15 min
2. 2

   Add the peaches to the pot and mix well, then pour the mixture into cups and place in the refrigerator until well chilled.

   5 min
3. 3

   Remove the cups from the refrigerator and serve the peach mahalabia cold.

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Cornstarchper 100g

Energy381 kcal

Protein0.3 g

Total Fat0.1 g

Carbohydrate91.6 g

Dietary Fiber0.9 g

Total Sugars0.3 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Rose Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags