Cornstarch Pudding

Mousa Al-FarsiChef

Ingredients

• 4 cups of liquid milk
  4 cup
• 4 tablespoons of cornstarch
  4 tablespoon
• 1/2 cup of sugar
  0.5 cup
• 1 tablespoon of rose water
  1 tablespoon

Steps

1. 1

   In a casserole over the heat, place three and a half cups of milk with sugar until it reaches a boil.

   Required Tools:

   Casserole

   10 min
2. 2

   Dissolve the cornstarch in the remaining half cup of cold milk and gradually add it to the boiling milk mixture while stirring with a whisk.

   Required Tools:

   🍳

   Whisk

   10 min
3. 3

   Leave it on the heat for about two minutes after boiling, then remove from heat and add the rose water. Distribute it into serving dishes or cups and garnish with either pistachios or coconut.

   2 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags