Cornstarch Pudding

Mousa Al-FarsiCocinero

Ingredientes

• 4 cups of liquid milk
  4 cup
• 4 tablespoons of cornstarch
  4 tablespoon
• 1/2 cup of sugar
  0.5 cup
• 1 tablespoon of rose water
  1 tablespoon

Pasos

1. 1

   In a casserole over the heat, place three and a half cups of milk with sugar until it reaches a boil.

   Herramientas necesarias:

   Cazuela

   10 minutos
2. 2

   Dissolve the cornstarch in the remaining half cup of cold milk and gradually add it to the boiling milk mixture while stirring with a whisk.

   Herramientas necesarias:

   🍳

   Whisk

   10 minutos
3. 3

   Leave it on the heat for about two minutes after boiling, then remove from heat and add the rose water. Distribute it into serving dishes or cups and garnish with either pistachios or coconut.

   2 minutos

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas