Cornstarch Pudding

Mousa Al-FarsiCuisinier

Ingrédients

• 4 cups of liquid milk
  4 cup
• 4 tablespoons of cornstarch
  4 tablespoon
• 1/2 cup of sugar
  0.5 cup
• 1 tablespoon of rose water
  1 tablespoon

Mesures

1. 1

   In a casserole over the heat, place three and a half cups of milk with sugar until it reaches a boil.

   Matériel requis:

   Cocotte

   10 minutes
2. 2

   Dissolve the cornstarch in the remaining half cup of cold milk and gradually add it to the boiling milk mixture while stirring with a whisk.

   Matériel requis:

   🍳

   Whisk

   10 minutes
3. 3

   Leave it on the heat for about two minutes after boiling, then remove from heat and add the rose water. Distribute it into serving dishes or cups and garnish with either pistachios or coconut.

   2 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques