Cornstarch Pudding

Mousa Al-FarsiChef

Ingredjenti

• 4 cups of liquid milk
  4 cup
• 4 tablespoons of cornstarch
  4 tablespoon
• 1/2 cup of sugar
  0.5 cup
• 1 tablespoon of rose water
  1 tablespoon

Passi

1. 1

   In a casserole over the heat, place three and a half cups of milk with sugar until it reaches a boil.

   Għodda meħtieġa:

   Kazzola

   10 min
2. 2

   Dissolve the cornstarch in the remaining half cup of cold milk and gradually add it to the boiling milk mixture while stirring with a whisk.

   Għodda meħtieġa:

   🍳

   Whisk

   10 min
3. 3

   Leave it on the heat for about two minutes after boiling, then remove from heat and add the rose water. Distribute it into serving dishes or cups and garnish with either pistachios or coconut.

   2 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags