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Cornstarch Pudding

Cornstarch Pudding

Mousa Al-Farsi
Mousa Al-FarsiChef
Nagerechtenالجمهورية العربية السورية / Middle-Eastern
Smaken:Zoet
Voorbereidingstijd
10 min
Kooktijd
10 min
Totale tijd
20 min
Porties
6
Kosten
Medium
Calorieën
200 kcal

Schaaldelen

Ingrediënten

  • 4 cups of liquid milk
    4 cup
  • 4 tablespoons of cornstarch
    4 tablespoon
  • 1/2 cup of sugar
    0.5 cup
  • 1 tablespoon of rose water
    1 tablespoon

Stappen

  1. 1

    In a casserole over the heat, place three and a half cups of milk with sugar until it reaches a boil.

    Benodigde hulpmiddelen:
    CasseroleCasserole
    10 min
  2. 2

    Dissolve the cornstarch in the remaining half cup of cold milk and gradually add it to the boiling milk mixture while stirring with a whisk.

    Benodigde hulpmiddelen:
    🍳
    Whisk
    10 min
  3. 3

    Leave it on the heat for about two minutes after boiling, then remove from heat and add the rose water. Distribute it into serving dishes or cups and garnish with either pistachios or coconut.

    2 min

Voedingsfeiten

General Recipe Nutrition (Per Serving)
Fat5 g
Protein4 g
Carbohydrates35 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

Dieetkenmerken & Tags

HalalVegetarischGlutenvrij
#Sweets#Syrian_Recipes#Pudding