Cornstarch Pudding

Mousa Al-FarsiCozinheiro

Ingredientes

• 4 cups of liquid milk
  4 cup
• 4 tablespoons of cornstarch
  4 tablespoon
• 1/2 cup of sugar
  0.5 cup
• 1 tablespoon of rose water
  1 tablespoon

Passos

1. 1

   In a casserole over the heat, place three and a half cups of milk with sugar until it reaches a boil.

   Utensílios necessários:

   Casserola

   10 minutos
2. 2

   Dissolve the cornstarch in the remaining half cup of cold milk and gradually add it to the boiling milk mixture while stirring with a whisk.

   Utensílios necessários:

   🍳

   Whisk

   10 minutos
3. 3

   Leave it on the heat for about two minutes after boiling, then remove from heat and add the rose water. Distribute it into serving dishes or cups and garnish with either pistachios or coconut.

   2 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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