Milk Mahalabia

Wael Al-MansouriChef

Ingredients

• 2 liters of liquid milk
  2 liters
• 170 grams of cream
  170 grams
• 1 cup of sugar, or more to taste
  1 cup
• 100 grams of cornstarch
  100 grams
• 1 teaspoon of vanilla
  1 teaspoon
• 1 tablespoon of rose water
  1 tablespoon
• Pistachios for garnish
  0

Steps

1. 1

   In a pot over the heat, place the milk and let it boil, then add the sugar.

   Required Tools:

   Pot

   5 min
2. 2

   Dissolve the cornstarch in a little water, then gradually add it to the milk while stirring continuously until the milk thickens, then add the cream and stir well. Reduce the heat and let the cornstarch cook.

   10 min
3. 3

   Pour the milk mahalabia into bowls and let it cool in the refrigerator. Garnish with pistachios or cream and serve.

   Required Tools:

   🍳

   Bowls

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags