Milk Mahalabia

Wael Al-MansouriCocinero

Ingredientes

• 2 liters of liquid milk
  2 liters
• 170 grams of cream
  170 grams
• 1 cup of sugar, or more to taste
  1 cup
• 100 grams of cornstarch
  100 grams
• 1 teaspoon of vanilla
  1 teaspoon
• 1 tablespoon of rose water
  1 tablespoon
• Pistachios for garnish
  0

Pasos

1. 1

   In a pot over the heat, place the milk and let it boil, then add the sugar.

   Herramientas necesarias:

   Olla

   recipe.minutes
2. 2

   Dissolve the cornstarch in a little water, then gradually add it to the milk while stirring continuously until the milk thickens, then add the cream and stir well. Reduce the heat and let the cornstarch cook.

   recipe.minutes
3. 3

   Pour the milk mahalabia into bowls and let it cool in the refrigerator. Garnish with pistachios or cream and serve.

   Herramientas necesarias:

   🍳

   Bowls

   recipe.minutes

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas