Almond Mahalabia

مصطفى شنيقCocinero

Ingredientes

• 4 cups of liquid milk
  4 cup
• 1 cup of sugar
  1 cup
• 1 1/4 cups of ground almonds
  1.3 cup
• 1/2 cup of white rice
  0.5 cup
• 3 tablespoons of rose water
  3 tablespoon

Pasos

1. 1

   Mix the ground almonds in a bowl with half a cup of milk.

   Herramientas necesarias:

   Tazón para mezclar

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2. 2

   In another bowl, mix another half cup of milk with the rice.

   Herramientas necesarias:

   Tazón para mezclar

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3. 3

   Then mix the remaining milk with the sugar in a pot and place it over medium heat.

   Herramientas necesarias:

   Olla

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4. 4

   When the milk starts to boil, add the smooth almond mixture and the rice mixture, and stir over low heat for 15 minutes.

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5. 5

   Add the rose water while continuing to stir until the mixture begins to thicken slightly.

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6. 6

   Remove the mixture from the heat and pour the mahalabia into small bowls.

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7. 7

   Let it cool before placing it in the refrigerator.

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Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas