Almond Mahalabia

مصطفى شنيقCuisinier

Ingrédients

• 4 cups of liquid milk
  4 cup
• 1 cup of sugar
  1 cup
• 1 1/4 cups of ground almonds
  1.3 cup
• 1/2 cup of white rice
  0.5 cup
• 3 tablespoons of rose water
  3 tablespoon

Mesures

1. 1

   Mix the ground almonds in a bowl with half a cup of milk.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   In another bowl, mix another half cup of milk with the rice.

   Matériel requis:

   Bol de mélange

   5 minutes
3. 3

   Then mix the remaining milk with the sugar in a pot and place it over medium heat.

   Matériel requis:

   Marmite

   5 minutes
4. 4

   When the milk starts to boil, add the smooth almond mixture and the rice mixture, and stir over low heat for 15 minutes.

   15 minutes
5. 5

   Add the rose water while continuing to stir until the mixture begins to thicken slightly.

   5 minutes
6. 6

   Remove the mixture from the heat and pour the mahalabia into small bowls.

   5 minutes
7. 7

   Let it cool before placing it in the refrigerator.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques