ShiTayibPrijava
Almond Mahalabia

Almond Mahalabia

مصطفى شنيق
مصطفى شنيقKuhar
RučakVečeraDesertiRižaالجمهورية اللبنانية / Levantine
Okusi:SlatkoOrašasto
Vrijeme pripreme
40 min
Vrijeme kuhanja
30 min
Ukupno vrijeme
70 min
Posluge
5
trošak
srednje
Kalorije
250 kcal

Razmjeri porcija

Sastojci

  • 4 cups of liquid milk
    4 cup
  • 1 cup of sugar
    1 cup
  • 1 1/4 cups of ground almonds
    1.3 cup
  • 1/2 cup of white rice
    0.5 cup
  • 3 tablespoons of rose water
    3 tablespoon

Koraci

  1. 1

    Mix the ground almonds in a bowl with half a cup of milk.

    Potreban pribor:
    Posuda za miješanjePosuda za miješanje
    5 min
  2. 2

    In another bowl, mix another half cup of milk with the rice.

    Potreban pribor:
    Posuda za miješanjePosuda za miješanje
    5 min
  3. 3

    Then mix the remaining milk with the sugar in a pot and place it over medium heat.

    Potreban pribor:
    LonacLonac
    5 min
  4. 4

    When the milk starts to boil, add the smooth almond mixture and the rice mixture, and stir over low heat for 15 minutes.

    15 min
  5. 5

    Add the rose water while continuing to stir until the mixture begins to thicken slightly.

    5 min
  6. 6

    Remove the mixture from the heat and pour the mahalabia into small bowls.

    5 min
  7. 7

    Let it cool before placing it in the refrigerator.

    5 min

Nutritivne činjenice

Opća nutritivna vrijednost recepta (po porciji)
Fat10 g
Proteini6 g
Carbohydrates35 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

Prehrambene značajke i oznake

HalalVegetarijanskiBez glutena
#Sweets#Lebanese_Recipes#Mahalabia