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Almond Mahalabia

Almond Mahalabia

مصطفى شنيق
مصطفى شنيقChef
LunchAvondetenNagerechtenRijstالجمهورية اللبنانية / Levantine
Smaken:ZoetNootachtig
Voorbereidingstijd
recipe.minutes
Kooktijd
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Totale tijd
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Porties
5
Kosten
Medium
Calorieën
250 kcal

Schaaldelen

Ingrediënten

  • 4 cups of liquid milk
    4 cup
  • 1 cup of sugar
    1 cup
  • 1 1/4 cups of ground almonds
    1.3 cup
  • 1/2 cup of white rice
    0.5 cup
  • 3 tablespoons of rose water
    3 tablespoon

Stappen

  1. 1

    Mix the ground almonds in a bowl with half a cup of milk.

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  2. 2

    In another bowl, mix another half cup of milk with the rice.

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  3. 3

    Then mix the remaining milk with the sugar in a pot and place it over medium heat.

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  4. 4

    When the milk starts to boil, add the smooth almond mixture and the rice mixture, and stir over low heat for 15 minutes.

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  5. 5

    Add the rose water while continuing to stir until the mixture begins to thicken slightly.

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  6. 6

    Remove the mixture from the heat and pour the mahalabia into small bowls.

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  7. 7

    Let it cool before placing it in the refrigerator.

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Voedingsfeiten

General Recipe Nutrition (Per Serving)
Fat10 g
Protein6 g
Carbohydrates35 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

Dieetkenmerken & Tags

HalalVegetarischGlutenvrij
#Sweets#Lebanese_Recipes#Mahalabia