مواد تشکیل دهنده
- Fine rice, soaked in a cup of water for 3 hours1 cup
شیر خشک2 cups
مُستِکه2 packets
شکر2 tablespoons
گلاب2 tablespoons
آب گل نارنج2 tablespoons- Ground pistachios1 to taste
- Peeled almonds1 to taste
مراحل
- 1
Crush the mastic in a bowl using a pestle or the bottom of a bottle and add a pinch of sugar.
5 دقیقهابزارهای مورد نیاز:🍳Pestle - 2
Mix the milk, sugar, rose water, and orange blossom water in a pot with 7 cups of water and stir the mixture over medium heat until it starts to boil.
10 دقیقهابزارهای مورد نیاز:
قابلمه - 3
In the meantime, stir the soaked rice in water and then strain it.
5 دقیقه - 4
Reduce the heat and gradually add the strained rice while stirring continuously until the mixture starts to boil and thickens slightly.
10 دقیقه - 5
Add the mastic to the rice mixture, stirring to prevent the mastic from sticking to the pot.
5 دقیقه - 6
Turn off the heat and pour the mahalabia into serving bowls. Let it cool at room temperature for 30 minutes, then refrigerate for several hours.
30 دقیقه - 7
Garnish the mahalabia with ground pistachios and peeled almonds and serve cold.
5 دقیقه
حقایق تغذیه
شیر خشکper 100gمُستِکهper 100gشکرper 100gگلابper 100gآب گل نارنجper 100g* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.