Amal Mahalabia

عنود الخليفيChef

Ingrediënten

• Fine rice, soaked in a cup of water for 3 hours
  1 cup
• Melkpoeder
  2 cups
• Mastiek
  2 packets
• Suiker
  2 tablespoons
• Rozenwater
  2 tablespoons
• Sinaasappelbloesemwater
  2 tablespoons
• Ground pistachios
  1 to taste
• Peeled almonds
  1 to taste

Stappen

1. 1

   Crush the mastic in a bowl using a pestle or the bottom of a bottle and add a pinch of sugar.

   Benodigde hulpmiddelen:

   🍳

   Pestle

   5 min
2. 2

   Mix the milk, sugar, rose water, and orange blossom water in a pot with 7 cups of water and stir the mixture over medium heat until it starts to boil.

   Benodigde hulpmiddelen:

   Pan

   10 min
3. 3

   In the meantime, stir the soaked rice in water and then strain it.

   5 min
4. 4

   Reduce the heat and gradually add the strained rice while stirring continuously until the mixture starts to boil and thickens slightly.

   10 min
5. 5

   Add the mastic to the rice mixture, stirring to prevent the mastic from sticking to the pot.

   5 min
6. 6

   Turn off the heat and pour the mahalabia into serving bowls. Let it cool at room temperature for 30 minutes, then refrigerate for several hours.

   30 min
7. 7

   Garnish the mahalabia with ground pistachios and peeled almonds and serve cold.

   5 min

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Melkpoederper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Mastiekper 100g

Energy300 kcal

Protein0.5 g

Total Fat0.1 g

Carbohydrate75 g

Dietary Fiber5 g

Suikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Rozenwaterper 100g

Water100 g

Sinaasappelbloesemwaterper 100g

Water100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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