Ingredienser
- Fine rice, soaked in a cup of water for 3 hours1 cup
Melkepulver2 cups
Mastikk2 packets
Sukker2 tablespoons
Rosenvann2 tablespoons
Appelsinblomstvann2 tablespoons- Ground pistachios1 to taste
- Peeled almonds1 to taste
Trinn
- 1
Crush the mastic in a bowl using a pestle or the bottom of a bottle and add a pinch of sugar.
5 minNødvendig utstyr:🍳Pestle - 2
Mix the milk, sugar, rose water, and orange blossom water in a pot with 7 cups of water and stir the mixture over medium heat until it starts to boil.
10 minNødvendig utstyr:
Kjele - 3
In the meantime, stir the soaked rice in water and then strain it.
5 min - 4
Reduce the heat and gradually add the strained rice while stirring continuously until the mixture starts to boil and thickens slightly.
10 min - 5
Add the mastic to the rice mixture, stirring to prevent the mastic from sticking to the pot.
5 min - 6
Turn off the heat and pour the mahalabia into serving bowls. Let it cool at room temperature for 30 minutes, then refrigerate for several hours.
30 min - 7
Garnish the mahalabia with ground pistachios and peeled almonds and serve cold.
5 min
Ernæringsfakta
Melkepulverper 100gMastikkper 100gSukkerper 100gRosenvannper 100gAppelsinblomstvannper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.