Malzemeler
- Fine rice, soaked in a cup of water for 3 hours1 cup
Süt tozu2 cups
Mastik2 packets
Şeker2 tablespoons
Gül suyu2 tablespoons
Portakal çiçeği suyu2 tablespoons- Ground pistachios1 to taste
- Peeled almonds1 to taste
Adımlar
- 1
Crush the mastic in a bowl using a pestle or the bottom of a bottle and add a pinch of sugar.
5 dkGerekli Aletler:🍳Pestle - 2
Mix the milk, sugar, rose water, and orange blossom water in a pot with 7 cups of water and stir the mixture over medium heat until it starts to boil.
10 dkGerekli Aletler:
Tencere - 3
In the meantime, stir the soaked rice in water and then strain it.
5 dk - 4
Reduce the heat and gradually add the strained rice while stirring continuously until the mixture starts to boil and thickens slightly.
10 dk - 5
Add the mastic to the rice mixture, stirring to prevent the mastic from sticking to the pot.
5 dk - 6
Turn off the heat and pour the mahalabia into serving bowls. Let it cool at room temperature for 30 minutes, then refrigerate for several hours.
30 dk - 7
Garnish the mahalabia with ground pistachios and peeled almonds and serve cold.
5 dk
Besin Değerleri
Süt tozu100g içinMastik100g içinŞeker100g içinGül suyu100g içinPortakal çiçeği suyu100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.