Vanilla Mahalabia

عدي العطارChef

Ingredients

• Liquid milk
  1 liter
• Vanilla
  2 teaspoon
• Sugar
  4 tablespoon
• Cornstarch
  3 tablespoon

Steps

1. 1

   Add the cornstarch to the milk and mix, place the mixture in a pot over medium heat while stirring continuously, add the sugar and vanilla, and mix until a creamy mixture is obtained.

   Required Tools:

   Pot

   Mixing Bowl

   15 min
2. 2

   Pour the vanilla mahalabia into cups and let it cool, then refrigerate.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Cornstarchper 100g

Energy381 kcal

Protein0.3 g

Total Fat0.1 g

Carbohydrate91.6 g

Dietary Fiber0.9 g

Total Sugars0.3 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags