Almond Mahalabia

حسون العلايميChef

Ingredients

• 3 1/2 cups of liquid milk
  3.5 cup
• 1/2 cup of peeled and finely ground almonds
  0.5 cup
• 1/2 cup of sugar
  0.5 cup
• 1/2 cup of cornstarch
  0.5 cup
• Pistachios and fried almonds
  0

Steps

1. 1

   Dissolve the cornstarch in a cup of cold milk.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Pour the remaining milk into a pot and place it on the heat, add the sugar and finely ground peeled almonds, mix the mixture well to obtain a thick custard, then turn off the heat.

   Required Tools:

   Pot

   5 min
3. 3

   Pour the mahalabia into serving cups, and garnish with pistachios and fried almonds.

   Required Tools:

   🍳

   Serving Cups

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags