Almond Mahalabia

حسون العلايميCozinheiro

Ingredientes

• 3 1/2 cups of liquid milk
  3.5 cup
• 1/2 cup of peeled and finely ground almonds
  0.5 cup
• 1/2 cup of sugar
  0.5 cup
• 1/2 cup of cornstarch
  0.5 cup
• Pistachios and fried almonds
  0

Passos

1. 1

   Dissolve the cornstarch in a cup of cold milk.

   Utensílios necessários:

   Tigela de mistura

   5 minutos
2. 2

   Pour the remaining milk into a pot and place it on the heat, add the sugar and finely ground peeled almonds, mix the mixture well to obtain a thick custard, then turn off the heat.

   Utensílios necessários:

   Panela

   5 minutos
3. 3

   Pour the mahalabia into serving cups, and garnish with pistachios and fried almonds.

   Utensílios necessários:

   🍳

   Serving Cups

   5 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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