Lebanese Mahalabia

مرزوق الطويلCuisinier

Ingrédients

• 2 cups of liquid milk
  2 cup
• 1/2 cup of whipping cream
  0.5 cup
• 1/4 cup of cornstarch
  0.3 cup
• 2 tablespoons of sugar
  2 tablespoon
• 1 teaspoon of rose water
  1 teaspoon
• 3 mastic, ground with a teaspoon of sugar (optional)
  3 pieces

Mesures

1. 1

   Take the amount of cornstarch and mix it with 1/2 cup of milk until smooth.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Pour the milk (less than the cornstarch mixture) and the cream into a deep frying pan. Then add the sugar and place the pan over medium heat, stirring with a wooden spoon.

   Matériel requis:

   Poêle à frire

   Cuillère en bois

   5 minutes
3. 3

   When the milk starts to steam, add the cornstarch mixture and stir continuously until the milk thickens.

   5 minutes
4. 4

   Add the flavorings and continue stirring for a few more seconds.

   5 minutes
5. 5

   Pour into a bowl through a strainer.

   Matériel requis:

   Passoire

   5 minutes
6. 6

   Immediately divide the mixture into 4 cups. Let cool at room temperature and then refrigerate.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques