Lebanese Mahalabia

مرزوق الطويلChef

Ingrediënten

• 2 cups of liquid milk
  2 cup
• 1/2 cup of whipping cream
  0.5 cup
• 1/4 cup of cornstarch
  0.3 cup
• 2 tablespoons of sugar
  2 tablespoon
• 1 teaspoon of rose water
  1 teaspoon
• 3 mastic, ground with a teaspoon of sugar (optional)
  3 pieces

Stappen

1. 1

   Take the amount of cornstarch and mix it with 1/2 cup of milk until smooth.

   Benodigde hulpmiddelen:

   Mengkom

   5 min
2. 2

   Pour the milk (less than the cornstarch mixture) and the cream into a deep frying pan. Then add the sugar and place the pan over medium heat, stirring with a wooden spoon.

   Benodigde hulpmiddelen:

   Koekenpan

   Houten lepel

   5 min
3. 3

   When the milk starts to steam, add the cornstarch mixture and stir continuously until the milk thickens.

   5 min
4. 4

   Add the flavorings and continue stirring for a few more seconds.

   5 min
5. 5

   Pour into a bowl through a strainer.

   Benodigde hulpmiddelen:

   Zeef

   5 min
6. 6

   Immediately divide the mixture into 4 cups. Let cool at room temperature and then refrigerate.

   5 min

Voedingsfeiten

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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