Mahamra Pastries

حاتم العلانيChef

Ingredjenti

• 3 cups flour
  3 cup
• 1 tablespoon instant yeast
  1 tablespoon
• 1/2 tablespoon sugar
  0.5 tablespoon
• 1/2 tablespoon salt
  0.5 tablespoon
• 4 tablespoons powdered milk
  4 tablespoon
• A pinch of sesame
  1 pinch
• 2 tablespoons olive oil
  2 tablespoon
• 1 1/2 cups warm water
  1.5 cup
• 1 1/2 cups white onion, finely chopped
  1.5 cup
• 1/2 cup oil
  0.5 cup
• 1 cup tomatoes, finely chopped and drained
  1 cup
• 1 1/2 tablespoons pepper paste
  1.5 tablespoon
• 1 teaspoon sesame
  1 teaspoon
• 1 teaspoon black seed
  1 teaspoon
• Salt and black pepper
  1
• A pinch of cumin
  1 pinch

Passi

1. 1

   For the dough, mix the dry ingredients together and whisk them, then add the oil and rub the flour with the oil. Then add the water and knead the dough for about 15 minutes. Place it in a large bowl greased with a little oil and cover it.

   Għodda meħtieġa:

   🍳

   Whisk

   Bowl tal-ħawt

   recipe.minutes
2. 2

   Let the dough rise for about an hour, then roll it out with a rolling pin while sprinkling a little flour, and cut it into small circles using a cutter.

   Għodda meħtieġa:

   🍳

   Rolling Pin

   recipe.minutes
3. 3

   For the filling, in a frying pan, add the oil and sauté the onions with a pinch of salt over medium to low heat until they are completely softened but not browned, then let them cool.

   Għodda meħtieġa:

   Pan

   recipe.minutes
4. 4

   Once cooled, add to the other ingredients and mix them together.

   recipe.minutes
5. 5

   Place a sufficient amount of filling on the dough circles and let the mahmra rest for about 15 minutes, then place it in a preheated oven at 400°F on the rack between the lower and middle.

   Għodda meħtieġa:

   Forn

   recipe.minutes
6. 6

   When the mahmra is cooked, serve it.

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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