Ingredients
- Minced meat250 grams
- Potatoes6 pieces
Coriander1 teaspoon
Onion1 piece
Green Peas400 grams
Flour1 tablespoon
Tomato Paste2 tablespoons
Pomegranate Molasses2 tablespoons
Olive oil2 tablespoons
Cumin1 teaspoon
Black Pepper1 teaspoon
Salt0
Water2 cups
Steps
- 1
Peel the potatoes and hollow them out in the middle, making holes on their sides with a knife. Place them in a pot with water and put them on the fire to boil partially.
10 minRequired Tools:
Knife
Pot - 2
To prepare the filling, finely chop the onion and place it with the minced meat in a non-stick bowl with some water until the meat is cooked, then sauté it a little on the fire after the bowl is dry from water.
10 minRequired Tools:🍳Non-stick bowl - 3
Add the peas, cumin, coriander, black pepper, and salt to the mixture.
5 min - 4
Remove the potatoes from the fire and let them cool slightly, then stuff them with the previous filling.
5 min - 5
In a pot on the fire, add olive oil and sauté the stuffed potatoes, then arrange them in a pot or tagine.
10 min - 6
To make the sauce, in a bowl, combine the tomato paste with two cups of water, add the pomegranate molasses and a tablespoon of flour to thicken the sauce, then add salt and spices to taste.
10 min - 7
Pour the sauce over the potatoes and place them in the oven until cooked.
10 min
Nutrition Facts
Corianderper 100gOnionper 100gGreen Peasper 100gFlourper 100gTomato Pasteper 100gPomegranate Molassesper 100gOlive oilper 100gCuminper 100gBlack Pepperper 100gSaltper 100gWaterper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.