Sastojci
- Minced meat250 grams
- Potatoes6 pieces
Koriander1 teaspoon
Luk1 piece
Zelene Grašak400 grams
Brašno1 tablespoon
Pasta od rajčice2 tablespoons
Melasa od nara2 tablespoons
Maslinovo ulje2 tablespoons
Kumin1 teaspoon
Crni papar1 teaspoon
Sol0
Voda2 cups
Koraci
- 1
Peel the potatoes and hollow them out in the middle, making holes on their sides with a knife. Place them in a pot with water and put them on the fire to boil partially.
10 minPotreban pribor:
Nož
Lonac - 2
To prepare the filling, finely chop the onion and place it with the minced meat in a non-stick bowl with some water until the meat is cooked, then sauté it a little on the fire after the bowl is dry from water.
10 minPotreban pribor:🍳Non-stick bowl - 3
Add the peas, cumin, coriander, black pepper, and salt to the mixture.
5 min - 4
Remove the potatoes from the fire and let them cool slightly, then stuff them with the previous filling.
5 min - 5
In a pot on the fire, add olive oil and sauté the stuffed potatoes, then arrange them in a pot or tagine.
10 min - 6
To make the sauce, in a bowl, combine the tomato paste with two cups of water, add the pomegranate molasses and a tablespoon of flour to thicken the sauce, then add salt and spices to taste.
10 min - 7
Pour the sauce over the potatoes and place them in the oven until cooked.
10 min
Nutritivne činjenice
Korianderna 100gLukna 100gZelene Grašakna 100gBrašnona 100gPasta od rajčicena 100gMelasa od narana 100gMaslinovo uljena 100gKuminna 100gCrni paparna 100gSolna 100gVodana 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.