Malzemeler
- Minced meat250 grams
- Potatoes6 pieces
Kişniş1 teaspoon
Soğan1 piece
Yeşil Bezelye400 grams
Un1 tablespoon
Domates püresi2 tablespoons
Nar pekmezi2 tablespoons
Zeytinyağı2 tablespoons
Kimyon1 teaspoon
Karabiber1 teaspoon
Tuz0
Su2 cups
Adımlar
- 1
Peel the potatoes and hollow them out in the middle, making holes on their sides with a knife. Place them in a pot with water and put them on the fire to boil partially.
10 dkGerekli Aletler:
Bıçak
Tencere - 2
To prepare the filling, finely chop the onion and place it with the minced meat in a non-stick bowl with some water until the meat is cooked, then sauté it a little on the fire after the bowl is dry from water.
10 dkGerekli Aletler:🍳Non-stick bowl - 3
Add the peas, cumin, coriander, black pepper, and salt to the mixture.
5 dk - 4
Remove the potatoes from the fire and let them cool slightly, then stuff them with the previous filling.
5 dk - 5
In a pot on the fire, add olive oil and sauté the stuffed potatoes, then arrange them in a pot or tagine.
10 dk - 6
To make the sauce, in a bowl, combine the tomato paste with two cups of water, add the pomegranate molasses and a tablespoon of flour to thicken the sauce, then add salt and spices to taste.
10 dk - 7
Pour the sauce over the potatoes and place them in the oven until cooked.
10 dk
Besin Değerleri
Kişniş100g içinSoğan100g içinYeşil Bezelye100g içinUn100g içinDomates püresi100g içinNar pekmezi100g içinZeytinyağı100g içinKimyon100g içinKarabiber100g içinTuz100g içinSu100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.