Qamar al-Din Mhalabia

Zaid Al-FarsiChef

Ingredients

• Liquid milk
  3 cup
• Sugar, or to taste
  1 cup
• Cornstarch
  3 tablespoon
• Apricot Leather
  0.5 packet
• Cornstarch
  2 tablespoon
• Water
  1 cup

Steps

1. 1

   Cut the Qamar al-Din into small pieces and soak in water for a full night.

   Required Tools:

   🍳

   Bowl

   1440 min
2. 2

   In a pot, add the milk, sugar, and cornstarch and mix well, then place on the heat until it boils and thickens.

   Required Tools:

   Pot

   10 min
3. 3

   Pour half of the Mhalabia mixture into cups (bowls) and set aside.

   5 min
4. 4

   To prepare the Qamar al-Din, in a pot, add the Qamar al-Din with the soaked water (if the amount of water is low, add a little more) and then add the cornstarch and dissolve.

   Required Tools:

   Pot

   10 min
5. 5

   Place the pot on the heat and let it boil until it thickens, then pour the mixture over the Mhalabia and place the cups in the refrigerator.

   10 min
6. 6

   Remove the cups from the refrigerator and serve the Qamar al-Din Mhalabia cold.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Cornstarchper 100g

Energy381 kcal

Protein0.3 g

Total Fat0.1 g

Carbohydrate91.6 g

Dietary Fiber0.9 g

Total Sugars0.3 g

Apricot Leatherper 100g

Energy250 kcal

Protein2 g

Total Fat0.5 g

Carbohydrate60 g

Dietary Fiber5 g

Total Sugars50 g

Cornstarchper 100g

Energy381 kcal

Protein0.3 g

Total Fat0.1 g

Carbohydrate91.6 g

Dietary Fiber0.9 g

Total Sugars0.3 g

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags