Corn Mhalabia with Brown Flakes and Honey

اروي توميChef

Ingredients

• 4 cups of Kilo's First Bran Flakes
  4 cup
• 3 cups of low-fat milk
  3 cup
• 1 cup of corn, yellow
  1 cup
• 3 tablespoons of cornstarch
  3 tablespoon
• 1 teaspoon of grated lemon zest
  1 teaspoon
• 1 cup of honey
  1 cup
• Almonds and other nuts for decoration
  0

Steps

1. 1

   Place a pot on the stove and pour in the milk, honey, and corn.

   Required Tools:

   Pot

   10 min
2. 2

   Add the lemon zest and stir the mixture with a whisk until it boils, then remove from heat.

   Required Tools:

   🍳

   Whisk

   10 min
3. 3

   In the serving platter, place a layer of brown flakes, then a layer of the mixture, followed by another layer of brown flakes. Then add another layer of the mixture. Garnish with nuts and let it cool.

   Required Tools:

   Serving Platter

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags