Mahmir with Apricots

Ali El-MasriCuisinier

Ingrédients

• 2 cubes of Maggi chicken broth
  2 cube
• 4 cups of water
  1000 ml
• 1/3 cup of date syrup
  75 ml
• 1 teaspoon of rose water
  5 grams
• 1 teaspoon of cardamom powder
  5 grams
• 2 cups of long American rice
  400 grams
• 1 tablespoon of butter
  10 grams
• 1.5 cups of dried and chopped apricots
  100 grams

Mesures

1. 1

   Dissolve the Maggi chicken broth cubes in hot water and mix well until dissolved, then add the date syrup, rose water, and cardamom powder, and mix the ingredients well.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Wash the rice and let it soak for 30 minutes. Rinse until the water runs clear, then drain.

   30 minutes
3. 3

   Melt the butter in a large rice pot, add the rice, and stir gently for 2 to 3 minutes. Add the sweetened chicken broth and bring to a boil. Then add the apricots, cover the pot tightly, and let it simmer until the rice is cooked.

   Matériel requis:

   Marmite

   20 minutes
4. 4

   Stir the rice and serve on a plate with fish or lamb.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques