Mahmir with Apricots

Ali El-MasriCuoco

Ingredienti

• 2 cubes of Maggi chicken broth
  2 cube
• 4 cups of water
  1000 ml
• 1/3 cup of date syrup
  75 ml
• 1 teaspoon of rose water
  5 grams
• 1 teaspoon of cardamom powder
  5 grams
• 2 cups of long American rice
  400 grams
• 1 tablespoon of butter
  10 grams
• 1.5 cups of dried and chopped apricots
  100 grams

Passi

1. 1

   Dissolve the Maggi chicken broth cubes in hot water and mix well until dissolved, then add the date syrup, rose water, and cardamom powder, and mix the ingredients well.

   Utensili necessari:

   Ciotola per mescolare

   5 min
2. 2

   Wash the rice and let it soak for 30 minutes. Rinse until the water runs clear, then drain.

   30 min
3. 3

   Melt the butter in a large rice pot, add the rice, and stir gently for 2 to 3 minutes. Add the sweetened chicken broth and bring to a boil. Then add the apricots, cover the pot tightly, and let it simmer until the rice is cooked.

   Utensili necessari:

   Pentola

   20 min
4. 4

   Stir the rice and serve on a plate with fish or lamb.

   5 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag