Stuffed Vegetables
A delicious stuffed vegetable recipe that combines zucchini and eggplant filled with rice and meat.
Sastojci
Tikvica2 كيلوغرام
Patlidžan1 كيلوغرام
Riža4 كوب
Mljeveno meso500 غرام
Sol1.5 ملعقة كبيرة
Crni papar0.5 ملعقة صغيرة
Mješavina začina0.5 ملعقة صغيرة- ورقة غار1 ورقة
Rajčica0.5 كيلوغرام
Usitnjeni Češnjak0.5 ملعقة صغيرة
Suha metvica1.5 ملعقة كبيرة
Umak od rajčice3 ملعقة كبيرة
Koraci
- 1
Wash the rice and soak it in water for 1 hour, then drain.
30 minutaPotreban pribor:
Posuda za miješanje - 2
In a pot over the heat, add the minced meat and stir until it changes color, then add the rice, salt, black pepper, mixed spices, and bay leaf, stir for 10 minutes, and remove from heat.
10 minutaPotreban pribor:
Lonac - 3
Hollow out the zucchini and eggplant, then stuff them, leaving 2 cm of the vegetable unstuffed. Arrange the stuffed vegetables in a pot.
5 minuta - 4
Juice the tomatoes and strain them, then add over the stuffed vegetables, add the sauce and garlic.
5 minuta - 5
Submerge the stuffed vegetables in water and place on high heat until boiling, then reduce the heat for 45 minutes.
45 minuta - 6
Then add the dried mint, salt, and black pepper to taste, let it simmer for half an hour or until fully cooked, serve the stuffed vegetables alongside the broth.
30 minuta
Nutritivne činjenice
Tikvicana 100gPatlidžanna 100gRižana 100gMljeveno mesona 100gSolna 100gCrni paparna 100gMješavina začinana 100gRajčicana 100gUsitnjeni Češnjakna 100gSuha metvicana 100gUmak od rajčicena 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.