Stuffed Vegetables
A delicious stuffed vegetable recipe that combines zucchini and eggplant filled with rice and meat.
Sestavine
Bučka2 كيلوغرام
Jajčevec1 كيلوغرام
Riž4 كوب
Mleto meso500 غرام
Sol1.5 ملعقة كبيرة
Črni poper0.5 ملعقة صغيرة
Mešanica začimbov0.5 ملعقة صغيرة- ورقة غار1 ورقة
Paradižnik0.5 كيلوغرام
Stisnjen Česen0.5 ملعقة صغيرة
Posušena meta1.5 ملعقة كبيرة
Paradižnikova omaka3 ملعقة كبيرة
Koraki
- 1
Wash the rice and soak it in water for 1 hour, then drain.
30 minutPotrebni pripomočki:
Mešalna skleda - 2
In a pot over the heat, add the minced meat and stir until it changes color, then add the rice, salt, black pepper, mixed spices, and bay leaf, stir for 10 minutes, and remove from heat.
10 minutPotrebni pripomočki:
Lonček - 3
Hollow out the zucchini and eggplant, then stuff them, leaving 2 cm of the vegetable unstuffed. Arrange the stuffed vegetables in a pot.
5 minut - 4
Juice the tomatoes and strain them, then add over the stuffed vegetables, add the sauce and garlic.
5 minut - 5
Submerge the stuffed vegetables in water and place on high heat until boiling, then reduce the heat for 45 minutes.
45 minut - 6
Then add the dried mint, salt, and black pepper to taste, let it simmer for half an hour or until fully cooked, serve the stuffed vegetables alongside the broth.
30 minut
Dejstva o hranilni vrednosti
Bučkana 100gJajčevecna 100gRižna 100gMleto mesona 100gSolna 100gČrni poperna 100gMešanica začimbovna 100gParadižnikna 100gStisnjen Česenna 100gPosušena metana 100gParadižnikova omakana 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.