Sastojci
Kupus1 head
Egipatska Riža2 cups- Tomatoes4 pieces
- Onion, chopped1 piece
- Garlic clove, minced2 cloves
- Fresh coriander, chopped1 bunch
Limun1 piece- Chicken or meat broth1 cup
Ulje1 tablespoon
Maslac1 tablespoon
Umak od rajčice2 tablespoons
Kumin0.5 tablespoon
Mljeveni korijander0.3 teaspoon- Salt to taste0
Crni papar0
Voda0
Koraci
- 1
Boil the cabbage leaves in water with added lemon juice and cut into suitable pieces.
10 minPotreban pribor:
Lonac - 2
Place the onion and garlic in the oil and butter over heat and sauté until softened.
5 minPotreban pribor:
Tiganj - 3
Add the tomatoes, two tablespoons of sauce, spices, and a little water, and let the mixture simmer until it dries completely.
10 min - 4
Wash the rice well, drain it, and add it to the sauce along with the coriander, mixing well.
5 min - 5
Stuff the cabbage leaves with the mixture and arrange them in the pot. Once finished with the quantity, add the broth to the stuffed cabbage until it is covered.
10 minPotreban pribor:Lonac - 6
Leave the pot on high heat for 7 minutes, then reduce to medium and low heat until cooked.
7 min
Nutritivne činjenice
Kupusna 100gEgipatska Rižana 100gLimunna 100gUljena 100gMaslacna 100gUmak od rajčicena 100gKuminna 100gMljeveni korijanderna 100gCrni paparna 100gVodana 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.