Ingrediente
Varză1 head
Orez Egiptean2 cups- Tomatoes4 pieces
- Onion, chopped1 piece
- Garlic clove, minced2 cloves
- Fresh coriander, chopped1 bunch
Lămâie1 piece- Chicken or meat broth1 cup
Ulei1 tablespoon
Unt1 tablespoon
Sos de roșii2 tablespoons
Chimen0.5 tablespoon
Coriandru măcinat0.3 teaspoon- Salt to taste0
Piper negru0
Apă0
Pași
- 1
Boil the cabbage leaves in water with added lemon juice and cut into suitable pieces.
10 minUstensile necesare:
Oală - 2
Place the onion and garlic in the oil and butter over heat and sauté until softened.
5 minUstensile necesare:
Tigaie - 3
Add the tomatoes, two tablespoons of sauce, spices, and a little water, and let the mixture simmer until it dries completely.
10 min - 4
Wash the rice well, drain it, and add it to the sauce along with the coriander, mixing well.
5 min - 5
Stuff the cabbage leaves with the mixture and arrange them in the pot. Once finished with the quantity, add the broth to the stuffed cabbage until it is covered.
10 minUstensile necesare:Oală - 6
Leave the pot on high heat for 7 minutes, then reduce to medium and low heat until cooked.
7 min
Date nutriționale
Varzăper 100gOrez Egipteanper 100gLămâieper 100gUleiper 100gUntper 100gSos de roșiiper 100gChimenper 100gCoriandru măcinatper 100gPiper negruper 100gApăper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.