Përbërësit
Lakër1 head
Orizi Egjiptian2 cups- Tomatoes4 pieces
- Onion, chopped1 piece
- Garlic clove, minced2 cloves
- Fresh coriander, chopped1 bunch
Limon1 piece- Chicken or meat broth1 cup
Vaj1 tablespoon
Gjalpë1 tablespoon
Sos domate2 tablespoons
Kumini0.5 tablespoon
Koriandër i bluar0.3 teaspoon- Salt to taste0
Piper i zi0
Ujë0
Hapat
- 1
Boil the cabbage leaves in water with added lemon juice and cut into suitable pieces.
10 minPajisjet e duhura:
Tenxhere - 2
Place the onion and garlic in the oil and butter over heat and sauté until softened.
5 minPajisjet e duhura:
Tigan - 3
Add the tomatoes, two tablespoons of sauce, spices, and a little water, and let the mixture simmer until it dries completely.
10 min - 4
Wash the rice well, drain it, and add it to the sauce along with the coriander, mixing well.
5 min - 5
Stuff the cabbage leaves with the mixture and arrange them in the pot. Once finished with the quantity, add the broth to the stuffed cabbage until it is covered.
10 minPajisjet e duhura:
Tenxhere - 6
Leave the pot on high heat for 7 minutes, then reduce to medium and low heat until cooked.
7 min
Fakte të të ushqyerit
* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

