Ingredienser
Kål1 head
Egyptiskt Ris2 cups- Tomatoes4 pieces
- Onion, chopped1 piece
- Garlic clove, minced2 cloves
- Fresh coriander, chopped1 bunch
Citron1 piece- Chicken or meat broth1 cup
Olja1 tablespoon
Smör1 tablespoon
Tomatsås2 tablespoons
Spiskummin0.5 tablespoon
Malet koriander0.3 teaspoon- Salt to taste0
Svartpeppar0
Vatten0
Steg
- 1
Boil the cabbage leaves in water with added lemon juice and cut into suitable pieces.
10 minNödvändiga verktyg:
Kastrull - 2
Place the onion and garlic in the oil and butter over heat and sauté until softened.
5 minNödvändiga verktyg:
Stekpanna - 3
Add the tomatoes, two tablespoons of sauce, spices, and a little water, and let the mixture simmer until it dries completely.
10 min - 4
Wash the rice well, drain it, and add it to the sauce along with the coriander, mixing well.
5 min - 5
Stuff the cabbage leaves with the mixture and arrange them in the pot. Once finished with the quantity, add the broth to the stuffed cabbage until it is covered.
10 minNödvändiga verktyg:Kastrull - 6
Leave the pot on high heat for 7 minutes, then reduce to medium and low heat until cooked.
7 min
Näringsvärde
Kålper 100gEgyptiskt Risper 100gCitronper 100gOljaper 100gSmörper 100gTomatsåsper 100gSpiskumminper 100gMalet korianderper 100gSvartpepparper 100gVattenper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.