Ingredients
- Medium-sized cabbage1 piece
- Large onion, chopped2 pieces
- Fresh coriander, chopped0.5 cup
- Fresh parsley, chopped0.5 cup
- Fresh dill, chopped0.5 cup
Tomato Juice4 cups
Egyptian Rice3 cups- Garlic, minced1 tablespoon
Oil0.5 cup
Ghee1 tablespoon
Chicken broth3 cups
Salt0
Black Pepper0
Spices0
Steps
- 1
Boil the cabbage in water with a little cumin and a tablespoon of oil, then rinse well and cut into suitable pieces for stuffing.
5 minRequired Tools:🍳Bowl
Strainer - 2
Put the tomato juice on the heat until the water evaporates, then wash the rice, drain it, and place it in a tray. Add the dill, coriander, parsley, then the tomatoes, onions, garlic, spices, salt, and pepper.
10 minRequired Tools:
Pot
Tray - 3
Heat the oil with the ghee well, then add it to the previous mixture and stir everything together. Then stuff the cabbage leaves and place them in a deep pot.
5 minRequired Tools:
Frying Pan - 4
Pour the chicken broth over the stuffed cabbage until it covers the cabbage slightly.
3 min - 5
Place the pot on medium heat until the broth is absorbed, then reduce the heat until cooked. Enjoy your meal.
10 min
Nutrition Facts
Tomato Juiceper 100gEgyptian Riceper 100gOilper 100gGheeper 100gChicken brothper 100gSaltper 100gBlack Pepperper 100gSpicesper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.