Sastojci
Smeđi riž1 cup
Tikvica8 pieces
Patlidžan4 pieces
Paprika4 pieces
Ljuta paprika1 piece
Rajčica2 pieces
Luk1 piece
Češnjak3 cloves
Pasta od rajčice3 tablespoons- Parsley, finely chopped1 teaspoon
- Mint, finely chopped1 teaspoon
- Dill, finely chopped1 teaspoon
Maslinovo ulje2 tablespoons
Crni papar0
Sol0- Boiling Water0
Koraci
- 1
Wash the rice thoroughly, place it in a pot, and add two cups of boiling water using the same rice cup. Leave it on low heat without adding salt.
5 minutaPotreban pribor:
Lonac - 2
In the blender, place the tomatoes, onion, garlic, hot pepper, and tomato paste and blend well.
5 minutaPotreban pribor:
Mikser - 3
In another pot on the stove, add a tablespoon of olive oil, then add the tomato mixture with salt and black pepper and let it simmer until the sauce thickens.
5 minutaPotreban pribor:Lonac - 4
Hollow out the zucchini, eggplant, and bell pepper.
5 minuta - 5
Once the rice is cooked and the sauce has thickened, add half of the sauce to the rice along with a tablespoon of olive oil, then add the dill, parsley, and mint and mix well.
5 minuta - 6
Stuff the zucchini, eggplant, and bell pepper with the rice mixture.
5 minuta - 7
In another pot, place the remaining sauce and arrange the stuffed vegetables. Add boiling water until it covers the vegetables and leave them on the heat until cooked. Enjoy your meal.
5 minutaPotreban pribor:Lonac
Nutritivne činjenice
Smeđi rižna 100gTikvicana 100gPatlidžanna 100gPaprikana 100gLjuta paprikana 100gRajčicana 100gLukna 100gČešnjakna 100gPasta od rajčicena 100gMaslinovo uljena 100gCrni paparna 100gSolna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.