Stuffed Zucchini with Tomato Sauce

بتول توميCozinheiro

Ingredientes

• 5 zucchinis
  5 pieces
• 2 tablespoons tomato paste
  2 tablespoons
• 2 tablespoons olive oil
  2 tablespoons
• 150 grams ground beef
  150 grams
• 2 tablespoons white rice
  2 tablespoons
• 3 onions, chopped
  3 pieces
• Salt to taste
  0
• Spices to taste
  0
• 1/2 cup yogurt
  0.5 cup
• 2 tablespoons dill
  2 tablespoons
• 1 clove garlic, crushed
  1 clove
• Salt to taste
  0

Passos

1. 1

   Wash the zucchinis and hollow them out using a corer or a small spoon.

   Utensílios necessários:

   🍳

   Corer

   🍳

   Small Spoon

   5 minutos
2. 2

   To prepare the filling: mix the ground beef with rice, onions, salt, and spices.

   Utensílios necessários:

   Tigela de mistura

   5 minutos
3. 3

   Stuff the zucchinis partially to leave some space and do not pack the filling tightly to prevent it from breaking when the rice cooks, then place them in a pot.

   Utensílios necessários:

   Panela

   5 minutos
4. 4

   Mix the tomato paste with 6 cups of hot water and pour it over the zucchinis with olive oil and cook on medium heat for about 20 minutes.

   Utensílios necessários:

   Panela

   20 minutos
5. 5

   To prepare the sauce: mix the yogurt, dill, garlic, and salt and serve with the zucchinis.

   5 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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