Stuffed Zucchini with Ground Meat
A delicious recipe for stuffed zucchini with ground meat and tomato sauce.
Sastojci
Mljeveno meso500 grams- Onion, chopped4 pieces
- Garlic cloves, crushed4 cloves
Biljno ulje2 tablespoons- Salt and spices0
- Chicken broth cube1 cube
- Celery, cut into small cubes2 stalks
- Bell pepper, cut into small cubes1 piece
- Tomatoes, cut into small cubes4 pieces
Voda1 cup- Cilantro, chopped1 bunch
- Green chili, to taste2 pieces
Tikvica1 kilogram- Pine nuts0
Koraci
- 1
Place the meat in a frying pan over heat and stir, add half the amount of onion, half the amount of garlic, salt, and spices, and stir.
10 minutaPotreban pribor:
Tiganj - 2
Add the celery and chopped bell pepper, then cover the pot until it completely dries out from the liquids, and finally add the chopped cilantro; this is how the filling becomes ready.
10 minutaPotreban pribor:
Lonac - 3
In a pot over heat, add two tablespoons of oil, then sauté the remaining onion, garlic, and green chili, add the tomatoes, salt, spices, broth cube, and water, then cover the pot for about ten minutes.
10 minutaPotreban pribor:Lonac - 4
Place the mixture in the blender and blend until it becomes a red sauce.
5 minutaPotreban pribor:
Mikser - 5
Wash the zucchini, remove the ends, then hollow them out, stuff them with the filling, and arrange the stuffed zucchini in a Pyrex dish, pour the tomato mixture over the zucchini.
10 minutaPotreban pribor:🍳Pyrex dish - 6
Finally, add the pine nuts.
5 minuta - 7
Place the dish in the oven for 40 minutes.
40 minuta
Nutritivne činjenice
Mljeveno mesona 100gBiljno uljena 100gVodana 100gTikvicana 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.