Stuffed Zucchini with Ground Meat
A delicious recipe for stuffed zucchini with ground meat and tomato sauce.
Sestavine
Mleto meso500 grams- Onion, chopped4 pieces
- Garlic cloves, crushed4 cloves
Rastlinsko olje2 tablespoons- Salt and spices0
- Chicken broth cube1 cube
- Celery, cut into small cubes2 stalks
- Bell pepper, cut into small cubes1 piece
- Tomatoes, cut into small cubes4 pieces
Voda1 cup- Cilantro, chopped1 bunch
- Green chili, to taste2 pieces
Bučka1 kilogram- Pine nuts0
Koraki
- 1
Place the meat in a frying pan over heat and stir, add half the amount of onion, half the amount of garlic, salt, and spices, and stir.
10 minutPotrebni pripomočki:
Ponev - 2
Add the celery and chopped bell pepper, then cover the pot until it completely dries out from the liquids, and finally add the chopped cilantro; this is how the filling becomes ready.
10 minutPotrebni pripomočki:
Lonček - 3
In a pot over heat, add two tablespoons of oil, then sauté the remaining onion, garlic, and green chili, add the tomatoes, salt, spices, broth cube, and water, then cover the pot for about ten minutes.
10 minutPotrebni pripomočki:Lonček - 4
Place the mixture in the blender and blend until it becomes a red sauce.
5 minutPotrebni pripomočki:
Mešalnik - 5
Wash the zucchini, remove the ends, then hollow them out, stuff them with the filling, and arrange the stuffed zucchini in a Pyrex dish, pour the tomato mixture over the zucchini.
10 minutPotrebni pripomočki:🍳Pyrex dish - 6
Finally, add the pine nuts.
5 minut - 7
Place the dish in the oven for 40 minutes.
40 minut
Dejstva o hranilni vrednosti
Mleto mesona 100gRastlinsko oljena 100gVodana 100gBučkana 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.