Ingredients
- 1/2 head of cabbage, leaves separated0.5 head
- 300 grams of ground beef300 grams
- 1 1/2 cups of white rice1.5 cup
Ground Cinnamon0
Black Pepper0- Salt to taste0
- 1/2 cup of lemon juice0.5 cup
- 3 cloves of crushed garlic3 clove
- 1 teaspoon of dried mint1 teaspoon
- 1 teaspoon of salt1 teaspoon
Steps
- 1
Boil a liter of water in a pot and blanch the cabbage leaves until they become tender. Carefully remove the leaves and place them on a tray to cool.
10 minRequired Tools:
Pot - 2
Remove the ribs from the leaves and cut them into squares.
5 min - 3
To prepare the filling, mix the meat, rice, cinnamon, black pepper, and salt well in a bowl.
5 minRequired Tools:
Mixing Bowl - 4
Place a tablespoon of the filling horizontally in the center of each leaf, then fold the edges of the leaf and roll it tightly.
5 min - 5
Arrange the stuffed cabbage leaves in a pot, making sure not to leave any space between them, and layer the stuffed leaves on top of each other, covering them with water.
5 min - 6
Mix the sauce ingredients in a bowl and pour them into the pot.
5 minRequired Tools:Mixing Bowl - 7
Place a plate over the arranged cabbage leaves in the pot, then cook on low heat for 25 minutes or until the meat and rice are cooked, making sure to keep the pot covered.
25 min - 8
After cooking, remove the plate used for cooking and place a large serving plate over the pot, then carefully turn the pot upside down. The stuffed cabbage leaves are served hot.
5 min
Nutrition Facts
Ground Cinnamonper 100gBlack Pepperper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.