مواد تشکیل دهنده
- 1/2 head of cabbage, leaves separated0.5 head
- 300 grams of ground beef300 grams
- 1 1/2 cups of white rice1.5 cup
دارچین آسیاب شده0
فلفل سیاه0- Salt to taste0
- 1/2 cup of lemon juice0.5 cup
- 3 cloves of crushed garlic3 clove
- 1 teaspoon of dried mint1 teaspoon
- 1 teaspoon of salt1 teaspoon
مراحل
- 1
Boil a liter of water in a pot and blanch the cabbage leaves until they become tender. Carefully remove the leaves and place them on a tray to cool.
10 دقیقهابزارهای مورد نیاز:
قابلمه - 2
Remove the ribs from the leaves and cut them into squares.
5 دقیقه - 3
To prepare the filling, mix the meat, rice, cinnamon, black pepper, and salt well in a bowl.
5 دقیقهابزارهای مورد نیاز:
کاسه مخلوط کن - 4
Place a tablespoon of the filling horizontally in the center of each leaf, then fold the edges of the leaf and roll it tightly.
5 دقیقه - 5
Arrange the stuffed cabbage leaves in a pot, making sure not to leave any space between them, and layer the stuffed leaves on top of each other, covering them with water.
5 دقیقه - 6
Mix the sauce ingredients in a bowl and pour them into the pot.
5 دقیقهابزارهای مورد نیاز:کاسه مخلوط کن - 7
Place a plate over the arranged cabbage leaves in the pot, then cook on low heat for 25 minutes or until the meat and rice are cooked, making sure to keep the pot covered.
25 دقیقه - 8
After cooking, remove the plate used for cooking and place a large serving plate over the pot, then carefully turn the pot upside down. The stuffed cabbage leaves are served hot.
5 دقیقه
حقایق تغذیه
دارچین آسیاب شدهper 100gفلفل سیاهper 100g* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.